The Richmond Agricultural Society is hosting a Wine Judging Workshop on Saturday, September 27, 2003 1 pm to 3 pm at the Dining Hall, Richmond Fairgrounds.

The workshop will be conducted by Paul D. Courtice who is a Certified Sommelier, Winner of the Cave Spring Sommelier Award of Excellence, Director of the National Capital Sommelier Guild.

If you are interested in learning how to judge wine or just enhance your wine appreciation this workshop will be of interest to you. The cost of the Workshop is $40.00, which includes the cost of the wines to be tasted and judged. Registration is limited to 25 so please register early to ensure your spot. Participants will need to bring 3 wine glasses, spit cup (large plastic drink cup (approx. 20 oz)), notebook and pen.

Please make your registration cheque payable to Richmond Agricultural Society and mail your registration to Karen Julian, Homecraft President, 2822 McLachlin Road, R. R. 6, Smith Falls, ON K7A 4S7.

Registration and cheque must be received before September 1, 2003.