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  Agricultural Development
We Love local!

Finding locally grown, fresh, tasty food in Ontario is becoming easier all the time -- and the diversity of the products available is incredible.

All throughout the year, there is a constant supply of locally produced meats, eggs, dairy products and greenhouse vegetables available at grocery stores, farmers' markets, farm retailers, restaurants and community events.

With the arrival of spring and summer, the choices are even more plentiful as dozens of long-awaited fruits, vegetables and flowers come into season.

Ontario's 37,000 farm families are proud of the quality and variety of the food they produce -- and they're grateful to Ontarians for buying them.

By buying local, you're not only getting nutritious, delicious and environmentally friendly groceries -- but you're supporting your neighbours, friends and the local economy. We thank you for that!

Help us celebrate Ontario's bounty during Ontario Agriculture Week 2015. The festivities begin on October 5 so keep checking www.loveontfood.ca for upcoming event details.

Follow #LoveONTfood

 
 

 
 


Eastern Ontario AgriNews is published on the third Monday of each month. The printed version is distributed free by postal mail to farms in Eastern Ontario, Canada.

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